Nectarine or Peach Chutney

"From an older lady who sold chutneys and Jams at a local bake stall - I am waiting for summer to make this for my husband."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs 30mins
Ingredients:
10
Yields:
4 cups
Advertisement

ingredients

Advertisement

directions

  • Place all the ingredients in a large pan. Boil uncovered for 1 1/2 -2 hours (or until mixture has thickened slightly - stir every 20-30 minutes to stop the bottom burning.
  • Pour into hot sterilised jars and seal while hot.
  • Keep for 6-10 months in a dark cupboard. Once opened, keep in the fridge.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /><br />As a toddler, my nic-name was Pompom (my Poppy had a golf hat with a pompom and it was one of my first words, and it stuck as my nic name). &nbsp;My Poppy has long since passed, but I fondly remember him every time I log on. &nbsp;I'm a stay at home mum of four aged: 10, 8, 7 and almost 6. I have a severe egg allergy and am lactose intolerant, I&nbsp;enjoy working out ways to still enjoy food minus eggs and milk. I have been married for 14 years and have one very happy and well fed hubby.<br />My goal is to try one new recipe a week, for the past 8 years have achieved this. &nbsp;I own over 300 cookbooks, but no longer purchase them - but regularly print out recipes to try later.<br />When I am not cooking, I am busy household of 6 and going to the gym (to work off the wonderful calories I consumed the day before) and helping at school and church.<br />My philosophy in life is: as we have to eat, we may as well eat well.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes