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“Great spread for English muffins.”
READY IN:
40mins
YIELD:
1 qt
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash, blanch, peel and pit nectarines. Sliced the fruits into 1/4 inch pieces.
  2. Wash the oranges remove the peel from 1 1/2 of the oranges and discard it. With a shape knife thinly slice the orange peels and slice the orange into sliced.
  3. In a large saucepan heat up the sherry and slowly add sugar. Stirring the mixture at all time. Add in the nectarine and orange pieces. Over a medium reduce the mixture until thicken.

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