“This recipe came from an old magazine advertisement for Imperial Sugar. It's an easy to make sweet treat!”
READY IN:
50mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, flour, cinnamon, almond extract, cream, and salt. Set aside.
  2. Place nectarines in boiling water for 30-45 seconds, then plunge in cold water.
  3. Remove skins.
  4. Cut the nectarines in half and remove the pits. Place the halves flat-side down in the pie shell.
  5. Pour cream mixture around the nectarines. Bake at 400 degrees for 35-40 minutes.

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