Nectarine Pie
photo by Coppercloud
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 unbaked pie shell (9-inch)
- 4 medium nectarines
- 4 cups boiling water
- 2⁄3 cup sugar
- 4 tablespoons flour
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon almond extract
- 1 cup heavy cream
- 1⁄4 teaspoon salt
directions
- Combine sugar, flour, cinnamon, almond extract, cream, and salt. Set aside.
- Place nectarines in boiling water for 30-45 seconds, then plunge in cold water.
- Remove skins.
- Cut the nectarines in half and remove the pits. Place the halves flat-side down in the pie shell.
- Pour cream mixture around the nectarines. Bake at 400 degrees for 35-40 minutes.
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