Nectarine Pie

"This recipe came from an old magazine advertisement for Imperial Sugar. It's an easy to make sweet treat!"
 
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photo by Coppercloud photo by Coppercloud
photo by Coppercloud
photo by Coppercloud photo by Coppercloud
Ready In:
50mins
Ingredients:
9
Yields:
1 pie
Serves:
8
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ingredients

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directions

  • Combine sugar, flour, cinnamon, almond extract, cream, and salt. Set aside.
  • Place nectarines in boiling water for 30-45 seconds, then plunge in cold water.
  • Remove skins.
  • Cut the nectarines in half and remove the pits. Place the halves flat-side down in the pie shell.
  • Pour cream mixture around the nectarines. Bake at 400 degrees for 35-40 minutes.

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Reviews

  1. I love nectarines and it is hard to find recipes for them. I have made this several times. I now leave the skins on, it gives the pie a nice pink color. You can also cut the fruit into slice as well. I once forgot the sugar, it was still ok, but better with the sugar.
     
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