Nectarine Raspberry Crisp With Spiced Oatmeal Crumb Topping

Name: Nectarine Raspberry Crisp With Spiced Oatmeal Crumb Topping
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 3/4 cup all-purpose flour; 3/4 cup quick-cooking oats; 1/4 cup sugar; 1/4 cup packed dark brown sugar; 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/8 teaspoon ground cardamom; 6 tablespoons unsalted butter, melted and cooled slightly; 5 cups nectarines, pitted and cut into 3/4 inch thick slices; 1 cup fresh raspberry; 1/4 cup sugar; 2 tablespoons cornstarch; vanilla ice cream

Submitted by Little Suzy Homemak

"This is rom Bon Appetit July 2008. Easy dessert and looks like you spent a lot of time on it! You'll need about 2 pounds of nectarines."

Download

photo by Midwest Maven

Ready In:: 1hr 10mins
Ingredients:: 13
Serves:: 8

ingredients

³⁄₄ cup all-purpose flour
³⁄₄ cup quick-cooking oats
¹⁄₄ cup sugar
¹⁄₄ cup packed dark brown sugar
¹⁄₄ teaspoon ground cinnamon
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon ground cardamom
6 tablespoons unsalted butter, melted and cooled slightly
5 cups nectarines, pitted and cut into 3/4 inch thick slices
1 cup fresh raspberry
¹⁄₄ cup sugar
2 tablespoons cornstarch
vanilla ice cream

directions

Mix flour, oats, sugar, brown sugar, cinnamon, salt and cardamom in medium bowl. Add melted butter and rub in with fingertips until mixture comes together in small clumps. This topping can be made 1 day ahead--just cover and refrigerate.
Position rack in center of oven and preheat to 375 degrees. Butter a 11x7x2 inch glass baking dish. Combine nectarines, raspberries, 1/4 cup sugar and cornstarch in large bowl; toss to blend. Transfer mixture to baking pan. Sprinkle topping evenly over fruit. Bake until fruit mixture is bubbling thickly and topping is golden brown, about 50 minutes. Cool 20 minutes. Serve warm with vanilla ice cream.

Questions & Replies

Got a question? Share it with the community!

Reviews

This is a terrific recipe. Very easy to put together, too. I doubled recipe and used a 9x13 glass pan. Used nectarines, peaches, blueberries and raspberries......I cleaned the refrigerator and freezer!! I did use half whole wheat flour, which worked out very well.

55tbird
This was a good crisp, although we would have prefered it a tad sweeter. I used a mix of nectarines, peaches and cherries, and it made a great combo. I also subbed nutmeg for the cardamom and added some chopped walnuts to the topping. Thanks for a great recipe!

Midwest Maven

Tweaks

This was a good crisp, although we would have prefered it a tad sweeter. I used a mix of nectarines, peaches and cherries, and it made a great combo. I also subbed nutmeg for the cardamom and added some chopped walnuts to the topping. Thanks for a great recipe!

Midwest Maven

RECIPE SUBMITTED BY

Little Suzy Homemak

I am a stay at home MOM who spends a lot of time cooking for my family. It is one of my main hobbies. I am also an avid quilter and reader. I love trying new recipes and often have more on my list to try than I will ever get around to making. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">

View Full Profile