Nectarines Stuffed With Lemon Cheese

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I was browsing for recipes using lemon balm and this caught my eye. I imagine peaches would be lovely served this way, as well.”
READY IN:
20mins
SERVES:
6
YIELD:
12 halves
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat cream cheese, sugar and lemon juice at medium speed, until creamy.
  2. Add cream and beat until fluffy.
  3. Stir in chopped lemon balm leaves and set aside.
  4. Wash, dry and cut peaches in half and remove pits.
  5. Fill with cream cheese mixture.
  6. Garnish with lemon balm leaves.
  7. Serve chilled or at room temperature.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: