“This recipe was given to us by Rudy and Margaret Bistrovich. Rudy and his father owned the Sportsman's Club back in Nedrow New York. She says this recipe is "In honor of Rudy Bistrovich Sr". Serving and Yield are an estimate.”
READY IN:
5mins
SERVES:
12
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients and rub on chicken.
  2. Mix water, egg, vegetable oil with some more seasoning.
  3. Pour over chicken and let marinate. Use marinate to baste chicken while grilling.

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