“From the hosts of the Food Network show "Down Home with the Neely's".”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 16 ounces corn tortilla chips
  • 6 ounces chopped cooked pork or 6 ounces cooked beef or 6 ounces cooked chicken
  • 4 ounces neely's barbecue sauce (recipe #284201) or 4 ounces barbecue sauce, of your choice
  • 4 ounces melted nacho cheese sauce
  • neely's barbecue seasoning
  • 1 (4 ounce) cansliced green chilies (optional) or 1 (4 ounce) can pickled jalapeno peppers (optional)

Directions

  1. Pile chips on a platter.
  2. Cover chips with heated chopped meat, heated barbecue sauce and hot melted nacho cheese sauce.
  3. Sprinkle with spicy bbq seasoning or sliced chilies or jalapenos if you like.

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