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Neely's Grilled BBQ Pork Chops

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“I got this recipe from Food Network, off of Paula Deen's show. The Neely's made some beautiful BBQ Pork Chops, and let me tell you, They are to die for!!! Give 'em a try, I'm sure you'll love them!!!”
READY IN:
8hrs 25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix 1 cup paprika, 3 1/2 tablespoons sugar, and 1/2 teaspoon onion powder in a small bowl. Apply to each pork chop.
  2. For the sauce: Combine all of the sauce ingredients in a large saucepan or Dutch oven.
  3. Over high heat, bring ingredients to a boil, stirring frequently to prevent sticking.
  4. Once sauce comes to a boil, reduce temperature to low and simmer, uncovered, for at least 2 hours.
  5. Place pork chops in a large freezer safe plastic bag. Pour 2 cups of Neely's BBQ sauce into bag. Marinate in refrigerator for 8 hours.
  6. Place pork chops on grill and cook until internal temperature is 160°F
  7. Reapply BBQ sauce to pork chops prior to serving.

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