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“From www.bawarchi.com This recipe is posted in response to a request on the boards. The batter may be made ahead of time and refrigerated for a maximum of 1 day.”
READY IN:
2hrs 30mins
YIELD:
18-20 dosas
UNITS:
US

Ingredients Nutrition

  • 2 cups rice, washed and soaked for 3 tp 4 hours
  • salt
  • oil, to shallow fry

Directions

  1. Grind soaked rice to a fine paste.
  2. Add salt, enough water to make a thin batter.
  3. Keep aside for 2 hours.
  4. Heat a dosa griddle, pour 1 ladleful of mixture in centre.
  5. Spread to make a round flat pancake shape.
  6. Or tilt griddle in all directions to allow batter to spread thinly.
  7. When done flip over, drizzle a little oil, cook 1 minute.
  8. Fold in half and then quarter.
  9. Serve hot with coconut or green chutney.

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