Nee's Angel Cornbread
photo by loof751
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
1 pan
ingredients
- 354.88 ml cornmeal
- 7.08 g package dry yeast
- 14.79 ml sugar
- 4.92 ml salt
- 7.39 ml baking powder
- 236.59 ml flour
- 2.46 ml baking soda
- 2 eggs, well beaten
- 473.18 ml buttermilk
- 118.29 ml oil
directions
- Combine dry ingredients.
- In separate bowl, combine eggs, milk and oil.
- Mix wet ingredients in with dry ingredients and mix well.
- Pour into well greased cast iron skillet and bake at 400 for 20-25 minutes until outside in slightly brown and middle is set.
- You can make these in muffin cups or in cornstick pans also, but will need to adjust cooking time.
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Reviews
RECIPE SUBMITTED BY
Sherrybeth
Princeton, Louisiana