" Negative Calorie " Vegetable Barley Soup

"I came up with this for my diet by combining other recipes, adding and deleting things, and tweaking it to my liking. I eat 2 cups (one serving) at lunch or dinner, for a low calorie "filler". Plus it's high in fiber (and great for you, too!)."
 
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Ready In:
2hrs 30mins
Ingredients:
18
Yields:
46 cups
Serves:
23
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ingredients

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directions

  • In a *VERY* large pot (I use a huge canning pot), put in 2 cups water.
  • Bring to a boil.
  • Start adding the vegetables, one at a time, adding water as needed to cover them.
  • Stir in the soup mix, bouillon, spices, and the rest of the water.
  • Bring to a boil.
  • Add the barley.
  • Let simmer, covered, for 1 to 2 hours.
  • For a "stewier" soup, let simmer for additional time, stirring occasionally, until it's to your liking.

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