“Wonderful, moist chocolate cake topped with a delicious sweet cream cheese topping, and very easy to make...a wonderful clone to the Neiman Marcus cake.”
1 13x9 inch cake

Ingredients Nutrition

  • 1 (18 1/4 ounce) box chocolate cake mix
  • 3 eggs
  • 12 cup butter or 12 cup margarine
  • 1 cup semi-sweet chocolate chips
  • 14 cup chopped nuts
  • 4 cups icing sugar (confectioners)
  • 1 (8 ounce) package cream cheese, softened


  1. Set oven to 350 degrees.
  2. Grease a 13 x 9" baking pan.
  3. In a large bowl, combine the cake mix with 1 egg, butter Or margarine; mix until smooth.
  4. Pat the mixture into prepared baking pan.
  5. Sprinkle with the chocolate chips and the chopped nuts evenly over the cake-crust in the pan.
  6. in a bowl, mix together the icing sugar, cream cheese and the remaining 2 eggs until well blended; pour over the semi-sweet chocolate chips and the nuts.
  7. Bake for about 40 minutes.
  8. Let cake cool a little before cutting.
  9. Serve warm or cooled-- DELICIOUS!

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