“Some dishes, such as fish and chips, call for fried potatoes; but deep frying is not the healthiest way to cook the humble tuber; and not my favorite task to do. With oven baking, much less oil is used and the potatoes are crispy--- just be sure to serve them immediately. This very simple, basic recipe from "Neiman Marcus Taste", is the best of the ones that I've tried.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 lbs potatoes, Idaho
  • 2 tablespoons oil, vegetable
  • 12 teaspoon salt, kosher
  • 1 teaspoon black pepper, freshly ground

Directions

  1. Preheat the oven to 425°F.
  2. Spray a 10 by 14-inch baking sheet with nonstick spray.
  3. Cut the potatoes into long strips, 1/2 inch wide and 1/2 inch thick.
  4. Place potatoes in a bowl and toss with the oil, salt, and pepper.
  5. Arrange the potatoes on the prepared baking sheet in a single layer.
  6. Bake for 25 minutes, or until crisp and cooked through.
  7. Serve immediately.

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