Neisha's Moist Pumpkin Bread
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
- 1 1⁄2 cups flour
- 1⁄2 teaspoon salt
- 1 cup sugar
- 1 teaspoon baking soda
- 1 cup pumpkin puree
- 1⁄2 cup vegetable oil
- 2 eggs, beaten
- 1⁄4 cup water
- 2 1⁄4 teaspoons pumpkin pie spice
- 1⁄2 cup pecans or 1/2 cup walnuts
- 1 cup craisins (dried cranberries)
directions
- Preheat oven to 350.
- Sift together the floour, salt, sugar and baking soda.
- In a separate bowl, combine the pumpkin, oil, eggs, water and spices.
- Pour into the bowl with dry ingredients and mix just until it is combined. Don't over stir.
- Stir in the nuts, and cranberries.
- Pour into a well buttered 9 inch loaf pan.
- Bake 50 t0 60 minutes until done in the middle. Remove from the pan and cool on a rack.
- Keep wrapped in the refrigerator.
- You can put cream cheese frosting on it if you like it.
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RECIPE SUBMITTED BY
I am a Registered Nurse, and a Forensic Nurse Examiner. I also have an online travel site.
I have 2 daughters and a son and a 5 year old grandson.
I love to read and listen to music.
My passion is the beach. I travel several times a year to the Caribbean. I would like to visit every Caribbean island in my lifetime.