Nelson Cookie Bake Peanut Blossoms

Name: Nelson Cookie Bake Peanut Blossoms
Prep time: 2 h
Total time: 2 h
Yield: 4 Dozen Cookies
Ingredients: 1/4 cup Crisco; 1/4 cup butter; 1/2 cup peanut butter; 1 egg; 1 1/2 cups sugar (use 1/2 cup sugar in recipe. Reserve 1 cup sugar for rolling cookie dough balls in prior to baking.); 1/2 cup brown sugar; 2 tablespoons milk; 1 teaspoon vanilla; 1 3/4 cups flour; 1/2 teaspoon salt; 1 teaspoon baking soda; 48 Hershey chocolate kisses

Submitted by debbie3nelson

"Traditional favorite."

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Ready In:: 2hrs
Ingredients:: 12
Yields:: 4 Dozen Cookies

ingredients

¹⁄₄ cup Crisco
¹⁄₄ cup butter
¹⁄₂ cup peanut butter
1 egg
1 ¹⁄₂ cups sugar (use 1/2 cup sugar in recipe. Reserve 1 cup sugar for rolling cookie dough balls in prior to baking.)
¹⁄₂ cup brown sugar
2 tablespoons milk
1 teaspoon vanilla
1 ³⁄₄ cups flour
¹⁄₂ teaspoon salt
1 teaspoon baking soda
48 Hershey chocolate kisses

directions

Heat oven to 375 degrees.
Cream shortening, peanut butter, egg, 1/2 cup white sugar, brown sugar, and vanilla until well mixed.
Mix flour, salt and baking soda together. Add gradually to creamed mixture.
Shape 1 teaspoon of dough into round ball for each cookie.
Roll balls in remaining sugar. Place on parchment lined cookie sheets.
Bake 6 minutes at 375 degrees.
Remove cookies from oven and press one Hershey Kiss in the middle of each cookie.
Then return cookie to oven for 1 minute.