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Nelson Cookie Bake Rolled Cookie Glaze Icing

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“The Glaze is used to obtain a smooth icing surface on the cookies in preparation for decorating them with Piped Icing.”
READY IN:
1hr
SERVES:
24-48
YIELD:
48 Iced Cookies
UNITS:
Metric

Ingredients Nutrition

  • 2129.31 ml powdered sugar
  • 66.55 ml powdered egg whites
  • 236.64 ml water
  • 0.06-0.13 ml food coloring, in red and green. (Paste food coloring works best)

Directions

  1. Combine powdered sugar, Just Whites dried egg whites with water and beat until it is a smooth. (Note: water can be adjusted to obtain desired consistency for dipping cookies in Glaze.).
  2. Separate Glaze into two bowls and add paste food coloring:
  3. Tint Red for Christmas stocking cookie shapes.
  4. Tint Green for Christmas tree cookie shapes.
  5. Dip each cookie in glaze and let dry thoroughly prior to storing.

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