Nelson's Mexican Cheese Dip
photo by bmartin1958
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
24 oz
ingredients
- 1 (1 lb) box kraft deluxe amerian cheese
- 1 (10 ounce) can ro-tel diced tomatoes and green chilies
- 1 (10 ounce) can water (use less for thicker dip)
- 1 tablespoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground black pepper
directions
- In a medium sauce pan, heat Ro-Tel, water, cumin, chilli powder, garlic powder, salt & pepper. Bring to a boil then reduce heat and simmer 5 minutes.
- Dice American cheese in small cubes and add to Ro-Tel mixture, stir to melt thoroughly.
- Remove mixture from heat and pour into food processor or blender. Process until smooth.
- Serve with tortillia chips or Frito's.
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RECIPE SUBMITTED BY
<p>I am a Realtor in Nashville, TN with Bob Parks Realty. I enjoy cooking and entertaining with my family and friends.</p>
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