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Neopolitan Potatoes

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“Super yummy potatoes that are fairly easy to prepare. Fabulous with the fresh herbs, but also good with dried herbs. Red potatoes are best, but other types work as well.”
READY IN:
1hr 20mins
SERVES:
4-6
YIELD:
1 9 by 13 dish
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Grease a 9 by 13 dish with about 1 tablespoon oil.
  3. Slice potatoes, you will want 6-8 cups.
  4. Place 1/3 of the potatoes into the dish.
  5. Drain the tomatoes and sprinkle 1/3 of the can over the potatoes.
  6. Drizzle about 2 tablespoons oil over the potatoes and tomatoes.
  7. Mix together the cheese, garlic, basil, parsley, oregano, salt, and pepper.
  8. Sprinkle 1/3 of the cheese mixture over the potatoes, tomatoes, and oil.
  9. Repeat layers twice.
  10. Cover and bake until potatoes are tender, about 50 minutes.

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