“This recipe is also used in Bangladesh. Posted for ZWT6. From worldcook.htm.”
READY IN:
8mins
SERVES:
3-6
YIELD:
6 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash the potatoes with half a cup of hot water.
  2. Add the flour, sugar, anise seed an salt to taste and knead to a dough.
  3. Roll the dough out to 6 thin circles and fry them in hot oil or ghee, 1 1/2 minute per side.

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