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Nepali Spiced Tea

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“Chai is easy to make and wonderful to enjoy. It is often enjoyed after a meal of Curry. This particular recipe, known as Chiah (pronounced "chee-ah") is one of many variations served in Southern Asia and some parts of Africa. This recipe is from one of my favorite books: Extending the Table and was contributed by Selma Unruh.”
READY IN:
20mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Steep tea in boiling water.
  2. Add milk, sugar, cloves, cardamom and cinnamon stick.
  3. Simmer 10 minutes to blend flavors.
  4. Strain and serve hot.

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