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“From the Nescafe Cocktail Menu recipe book.”
READY IN:
4mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 2 teaspoons instant coffee granules (preferably Nescafe Red Mug)
  • 250 ml hot milk (I use low-fat and sometimes virtually fat-free milk)
  • 2 tablespoons fresh cream
  • 1 tablespoon sugar
  • 1 candy bar, chopped (preferably a Lion Bar, a caramel or nuts or chocolate or Crispix treat)

Directions

  1. Blend everything in a mixer for 1 minute and serve hot.

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