Nestle Candy Shop Pizza

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“From the Toll House Heritage Cookbook.”
READY IN:
20mins
SERVES:
12
YIELD:
1 pizza
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375*. Lightly grease a 12-14 inch pizza pan or a 15 1/2x10 1/2 inch baking pan.
  2. In small bowl, combine flour, baking soda, and salt; set aside.
  3. In large mixer bowl, beat butter, sugar, and brown sugar until creamy.
  4. Beat in egg and vanilla.
  5. Gradually beat in flour mixture, stir in 1 cup chocolate chips.
  6. Spread in prepared pan, bake 20-24 minutes, until lightly browned.
  7. Immediately sprinkle remaining chocolate chips over crust; drop on peanut butter by spoonfuls.
  8. Let stand 5 minutes, or until chips become shiny and soft. Gently spread chocolate and peanut butter evenly over crust.
  9. Decorate pizza with candy.
  10. Cut into wedges; serve warm.

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