Nestle Cookies & Cream Fudge

"nestle cookies & cream fudge"
 
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photo by Olive photo by Olive
photo by Olive
photo by Olive photo by Olive
Ready In:
11mins
Ingredients:
8
Serves:
36
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ingredients

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directions

  • Line 9 inch square baking pan with foil.
  • Combine sugar, butter and evaporated milk in medium saucepan.
  • Bring to a full rolling boil, stirring constantly.
  • Boil stirring constantly for 3 minute.
  • Remove from heat.
  • Stir in morsels, marshmallow creme, crushed cookies and vanilla extract.
  • Pour into prepared pan.
  • Sprinkle crumbled cookies on top.
  • Gently swirl cookies into fudge using a knife without touching bottom of pan.
  • Refrigerate for 1 hour or until firm.
  • Lift from pan; remove foil.
  • Cut into pieces.

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Reviews

  1. White fudge with cookies! It's sweeter and much richer than the chocolate fudge, but a nice change from the ordinary.
     
  2. Made this recipe for christmas boxes, Must have done something wrong because it didn't harden, However I simply rolled it into bite size balls and coated in powdered sugar, my recepients are still raving about them. they are excellent,
     
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