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Nestle Cookies & Cream Fudge

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“nestle cookies & cream fudge”
READY IN:
11mins
SERVES:
36
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Line 9 inch square baking pan with foil.
  2. Combine sugar, butter and evaporated milk in medium saucepan.
  3. Bring to a full rolling boil, stirring constantly.
  4. Boil stirring constantly for 3 minute.
  5. Remove from heat.
  6. Stir in morsels, marshmallow creme, crushed cookies and vanilla extract.
  7. Pour into prepared pan.
  8. Sprinkle crumbled cookies on top.
  9. Gently swirl cookies into fudge using a knife without touching bottom of pan.
  10. Refrigerate for 1 hour or until firm.
  11. Lift from pan; remove foil.
  12. Cut into pieces.

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