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Nestle Crunch Snowball Cookies

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“Buttery shortbread balls studded with bits of Nestle Crunch bars and blanketed in powdered sugar...yum! Recipe from a Christmas link; haven't tried this yet. *yield and times are just assumptions.*”
READY IN:
25mins
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375*F.
  2. Cream together the butter, 3/4 cup of the powdered sugar, and the salt until fluffy; blend in the vanilla.
  3. Gradually beat in the flour, blending just until combined; stir in the Crunch bits.
  4. Shape dough into 1 1/4" balls; place 1" apart on ungreased cookie sheets.
  5. Bake 10-12 minutes, or until cookies are set and bottoms are lightly browned.
  6. Sift the 1/4 cup powdered sugar over the hot cookies; cool on baking sheets 10 minutes.
  7. Carefully transfer cookies to wire racks and cool completely.
  8. Dust with additional powdered sugar, if desired. Store in airtight containers.

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