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Nettie Cronish's Pumpkin Pie with Tofu

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“Another vegan recipe posted; again, untried by me, but it sure looks good.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F degrees.
  2. In food processor, puree tofu until smooth.
  3. Add pumpkin, molasses, cardamom, vanilla, ginger, allspice and salt; blend until creamy.
  4. Pour filling into pie crust.
  5. Bake in preheated oven for 1 hour.
  6. Let cool on rack.

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