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Netties Onion Casserole

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“My aunt gave me this recipe one year just before thanks giving so I could make a side dish for the family gathering . It worked great for a side dish and been a favorite of mine ever since.. The secret is Vidalia onions but for me, it's sweet memory's of holidays past!”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 6 medium vidalia onions
  • 1 (12 ounce) can cream of mushroom soup
  • 12 teaspoon salt
  • 1 tablespoon butter
  • 12 teaspoon pepper
  • herb flavored salad crouton (to garnish)

Directions

  1. Fill a buttered casserole dish with thinly sliced Vidalia onion rings.
  2. add seasonings and soup
  3. top with pats of butter and salad croutons.
  4. bake at 350°F for 30 minutes.
  5. Note: I have also used (captain wafers)crackers as the topping with equal success.

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