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Neufchâtel, Fig & Prosciutto Crostini

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“A perfect appetizer!”
READY IN:
45mins
SERVES:
24
YIELD:
24 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Arrange the baguette slices on a baking sheet and brush lightly with the olive oil.
  3. Bake until golden, about 10 to 15 minutes.
  4. Transfer to a platter.
  5. Spread each toasted baguette slice with a generous teaspoon of the fig jam.
  6. Top with a dollop of Neufchâtel and a piece of prosciutto.
  7. Season with pepper and serve immediately.

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