Never been Better Rice Pudding
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 cups cooked brown rice
- 1⁄2 cup sugar substitute (splenda)
- 2 eggs, slightly beaten
- 1 1⁄2 cups 2% low-fat milk
- 1⁄2 cup Coffee-Mate cinnamon vanilla liquid creamer
- 1⁄4 teaspoon vanilla
- 1⁄4 cup raisins
- whipped cream, on top if desired (optional)
directions
- Place rice in bowl, and add all ingredients, and stir to mix.
- Pour into greased baking dish and bake for about 50 minutes in a 350°F oven.
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RECIPE SUBMITTED BY
<p>I am a great grandmother, love to cook and bake, and love cooking with wine. I like to try new recipes, and enjoy sharing the kitchen with my husband, who has been cooking about 2 years.I love bread making, and have a?43 year old sourdough starter.I used to be an stna in home health care til I fell. My pet peeve is stupid commercials which assume all us public people are also stupid, and I especially don't like that gyco(may be spelled wrong) lizard. I'd love to step on him.</p>