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Never Fail Biscuits

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“easy to make and hard to mess up!”
READY IN:
25mins
SERVES:
15
YIELD:
15 small bisquits
UNITS:
US

Ingredients Nutrition

Directions

  1. mix dry ingredients.
  2. cut in butter.
  3. beat egg and milk slightly in separate bowl.
  4. milk together.
  5. kneed on floured surface.
  6. roll till desired thickness.
  7. cut out with a glass or cookie cutter.
  8. bake 350 for till golden brown.

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