Never Fail Chicken Wings

"Got this out of a magazine...unfortunately, I can't remember which one!"
 
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photo by linguinelisa photo by linguinelisa
photo by linguinelisa
photo by I'mPat photo by I'mPat
Ready In:
1hr
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Toss wings in the dry rub, spread them on a lightly oiled cooking tray and bake at 375 degrees for 45 minutes to an hour, until crispy.

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Reviews

  1. Great wings......a perfect side to an ice cold beer!<br/>Made for Rookie Tag.
     
  2. Loved these! They were great. I had 2 lbs. of wings so I cut the spice mix in half........we are a little wimpy about heat so I only used 1/2 tsp. of cayenne. It was just the right amount with a hint of heat but not overpowering. Served them with ranch and blue cheese dressing. Made for Rookie Recipe tag game.
     
  3. I liked that these wings were baked and not fried. The taste was great. DH liked them so much. Thanks nemokitty :) Made for Cookbook tag game
     
  4. This one was realy hard to mark but overall for us (and I like hot) I would be cutting back the cayenne pepper by half for I found them really nice while hot but once cold they were mind blowing, I baked them on baking paper at 175eC fan forced for 45 minutews (turning them after the first 20 minutes) Thank you nemokitty fora recipe I know I can serve to my friends who really love the hottest of blasts, made for Newest ZAAR Tag.
     
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