Never Fail Chocolate Cake

“This cake is from the 40 and 50's My mother-in-law, Ruth Hinz, taught me to make this when I was newly married. It is so moist and dense--yummmy!”
READY IN:
40mins
YIELD:
1 2layer cake or sheet cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients in a bowl (don't mix till last item has been added).
  2. Pour into greased cake pan (can be made layer or sheet cake).
  3. Bake at 350°F for 30 minutes.
  4. When cooled spread with your favorite frosting.

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