Never Fail Chocolate Cake

"This cake is from the 40 and 50's My mother-in-law, Ruth Hinz, taught me to make this when I was newly married. It is so moist and dense--yummmy!"
 
Download
photo by Food Snob in Israel photo by Food Snob in Israel
photo by Food Snob in Israel
photo by truebrit photo by truebrit
Ready In:
40mins
Ingredients:
10
Yields:
1 2layer cake or sheet cake
Advertisement

ingredients

Advertisement

directions

  • Put all ingredients in a bowl (don't mix till last item has been added).
  • Pour into greased cake pan (can be made layer or sheet cake).
  • Bake at 350°F for 30 minutes.
  • When cooled spread with your favorite frosting.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This cake had the old fashioned texture of a homemade cake, which we love, and was very moist and delicious! I frosted with a chocolate cream cheese frosting that just sent it over the top for us! Thanks for such a great cake Evalyn! We will make often in the future. Into my favorites this one goes! Thanks for sharing. Becky
     
  2. My kids loved this cake! So easy to make, basic ingredients, without all the preservatives in a cake mix. I frosted it with Kittencal's Chocolate Buttercream Frosting/Icing, Recipe #89207. Thanks for sharing the recipe
     
  3. No no no. This struck out for me (and if you read my reviews, you will see that little ranks this low for me!) I'm sorry, but this tasted like a cheap sheet cake that can be bought at any local grocery store. I even used excellent ingredients. The batter looked lovely. The cake looked lovely. BEAUTIFUL presentation. But it was just cheap tasting and far too dense. My hubby wouldn't eat it. My daughter wouldn't eat it. My guests wouldn't finish their pieces (though they loved the whipped cream frosting I used). Bummer.
     
  4. Evalyn, this was a hit in our house! I made this to celebrate my daughter's birthday, and topped it with Whipped Cream Frosting (Recipe ID #39013). Even 60+ years later, the recipe still isn't failing!!! It was so easy to whip up, and it was convenient to be able to dump all the ingredients into the bowl at once. An easy and yummy cake. Thanks for sharing your tried and trusted recipe!
     
Advertisement

RECIPE SUBMITTED BY

I am seventy years young and still can for the winter I make everything from scratch and enjoy cooking more than anything else. I love old recipies and will share any time.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes