“Easy to make, uses marshmallow cream which really makes it a breeze to make and it is delish!!”
READY IN:
16mins
YIELD:
1 pound
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Pour marshmallow cream into large bowl.
  2. In a large saucepan cook sugar, salt and water to soft ball stage.
  3. Pour hot mixture over marshmallow cream.
  4. Stir until slightly stiff and peaks start to form.
  5. Add vanilla and pecans.
  6. Mix well.
  7. Pour into a 8x8 greased pan or drop by spoonfuls onto wax paper.

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