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Never Fail Fudge

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“This recipe has been on the label of Marshmallow Fluff for over 50 years! I usually make 1/2 recipe.”
READY IN:
13mins
YIELD:
5 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter one 13x9-inch pan or 2 9x9-inch pans.
  2. Combine sugar, evaporated milk, butter, marshmallow creme and salt in a 6-quart saucepan.
  3. Cook over medium heat.
  4. Boil slowly for 5 minutes, stirring constantly.
  5. Remove from heat and stir in vanilla extract, walnuts and chocolate chips.
  6. Pour into buttered pan.
  7. Makes about 5 pounds.

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