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Never Fail Pie Crust

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“This is my grandmothers recipe.”
READY IN:
32mins
YIELD:
2 9 inch pie crusts
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl mix flour and salt.
  2. Cut in shortening well.
  3. In a separate bowl, mix together egg, vinegar and water.
  4. Drizzle wet mixture into dry mixture, mixing as you pour.
  5. Roll out dough, and fit into two 9 inch pie pans.
  6. Bake at 425 degrees for 12 minutes.

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