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Never Fail Pie Crust

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“This recipe is one of my Mom's from many years ago. I don't know where she got it, but she swore by it and so do I. Very flaky (or short as my Dad used to say)”
READY IN:
15mins
SERVES:
6-8
YIELD:
2 pie crusts
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, salt and shortening using a pastry blender.
  2. Combine the egg, water and vinegar and pour into flour mixture all at once.
  3. Combine ingredients with your hands until soft dough forms.
  4. Roll out on floured surface.

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