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Never Fail Pie Crust

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READY IN:
YIELD:
4 8-9 inch crusts
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large mixer bowl combine the flour, baking powder, salt and sugar.
  2. Add the shortening and beat until mixture is crumbly, about 2 minutes.
  3. In a small bowl beat the egg well and add the vinegar and water.
  4. Pour over flour and beat until well combined, about 1 minute. Form dough into 4 balls, wrap in plastic and refrigerate overnight. - - - - - - - - - - - - - - - - - -

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