Never Fail Popovers

Name: Never Fail Popovers
Cook time: 1 h
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 3 eggs, slightly beaten; 1 1/2 cups milk; 1 1/2 teaspoons butter, melted; 1 1/2 cups flour, sifted; 1/4 teaspoon salt

Submitted by Potluck

"The secret to these popovers is not to be chintzy with the batter. Do not use insulated cookie pan to hold the custard cups, the popovers will refuse to pop."

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Ready In:: 1hr
Ingredients:: 5
Serves:: 6

ingredients

3 eggs, slightly beaten
1 ¹⁄₂ cups milk
1 ¹⁄₂ teaspoons butter, melted
1 ¹⁄₂ cups flour, sifted
¹⁄₄ teaspoon salt

directions

Beat eggs slightly.
Add milk and melted butter.
Add flour and salt; beat until batter is smooth.
Place in 6 heavily greased custard cups.
Place in preheated oven--don't crowd them.
Bake at 400°F for 1 hour.

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Reviews

I used a muffin pan and then baked for a shorter time (around 30 minutes). They turned out just like they should have - fluffy and yummy! The insides were mostly hollow with custardy walls. Great with butter, jam or honey. Made for My-3-Chefs Fall 2008.

Porfavorcorona

RECIPE SUBMITTED BY

Potluck

My name is Susan, I live in northern Minnesota. I am married with 2 children. I love to cook. I love having the family over or friends and treating them to a good meal. My husband says I was a good cook before Recipezaar,Iv'e just gotten better. Thanks to all of you and the recipe reviews system..I have tried so many new recipes, but still have my own favorites which I have listed and I hope you will give a try...We like texmex,salads and soups...I am so happy I found all the Olive Garden soups on recipezaar.

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