“Easy and great, they make a simple meal extra special!”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs slightly, add remaining ingredients, blend but don't worry about lumps.
  2. Refrigerate 1/2 hour.
  3. Grease generously 8 muffin cups.
  4. Fill each 3/4 full.
  5. Place pan in a cold oven.
  6. Turn temperature to 450°F Bake for 30 minutes.
  7. Don't open oven while their cooking or they fall.

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