Never-Fail Ribs
"This is a "dry rub" barbecue. This recipe can be altered to suit individual tastes and barbecue sauce (if used) can be served on the side."
- Ready In:
- 3hrs 30mins
- Ingredients:
- 7
- Yields:
-
2 PLATES
- Serves:
- 2
ingredients
- baby back ribs (1 large plate)
- salt
- pepper
- garlic
- cayenne pepper
- cider vinegar
- water
directions
- Start by cleaning any excess fat from rib section and carefully cut between bones to a depth of about 2 inches.
- Generously rub crushed garlic onto ribs, using rubber gloves if necessary.
- Rub salt and pepper onto ribs and place on a rack.
- Place the rack on a cookie sheet and cover all with foil.
- Place in preheated 300°F oven for 2 1/2 hours.
- At 1/2 hour intervals, take ribs from oven and swab with a mixture of equal parts vinegar and water.
- Do not soak ribs, buy hydrate thoroughly.
- A small amount of liquid smoke can be added to the mixture, if desired.
- After swabbing the last time, sprinkle the ribs with cayenne pepper, to taste.
- Replace for last 1/2 hour of cooking time.
- After total cooking time, take ribs from oven and uncover to cool.
- Before serving, put ribs on grill and heat thoroughly.
- Minutes before serving, sprinkle brown sugar on ribs until glazed.
- Serve immediately.
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RECIPE SUBMITTED BY
JOHN TYLER
OMAHA, NEBRASKA
AS PART-TIME CATERERS, MY WIFE AND I HAVE THE OPPORTUNITY TO SEE MANY NEWS IDEAS AS WELL AS TRY NEW RECIPES. WE FREQUENTLY INCORPORATE FAMILY RECIPES IN OUR CATERED AFFAIRS, ESPECIALLY WEDDING RECEPTIONS. OUR COOKING IS GREATLY INFULENCED BY SOUTHWEST AND CAJUN SEASONINGS AND OUR SUMMER PARTIES ALWAYS INCLUDE MARGARITAS ! BEING FROM NEBRASKA BEEF ALSO PLAYS A LARGE ROLE IN THE MENU.
