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“Fluffy rice”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the rice three times and let it soak in water for 25-30 minutes before cooking.
  2. Boil the water and set aside.
  3. Fry the oil in a heavy based pan til very hot.
  4. Add the washed rice and salt and fry till lumps start to form .
  5. Now add the hot water and bring to boil.
  6. after 5 minutes reduce the heat to very low and let the rice cook till the grains are seperated.

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