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Never Fail Roast Beef

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“Your roast will always be tender with great gravy. Your kitchen will stay cool. This recipe came from Country Lane/by Sharryn Finey.”
READY IN:
2hrs 10mins
YIELD:
1 roast
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 500°.
  2. Salt and pepper roast. Place in roasting pan on low rack with no cover.
  3. Cook in preheated oven at 500° for 8 minutes per pound.
  4. Turn oven off and let stand in oven 2 hours. (DO NOT OPEN OVEN DOOR!).
  5. Drippings make wonderful gravy.

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