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“A passed along recipe - that never fails to produce a crispy skin turkey with very moist insides!”
READY IN:
3hrs 10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place turkey in large roasting pan.
  2. Stuff with carrots and celery.
  3. Mix all other ingredients and pour over turkey.
  4. Bake in 375 degrees F oven for 3 hours.
  5. Turn turkey every half hour.

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