“From the WJJL cookbook 1973, a simple standby that has served me well for 30 plus years.”
READY IN:
1hr 50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the sliced potatoes and onion and place in a greased casserole. Mix sauce in a sauce pan by combining milk, butter, cornstarch, salt and pepper. Cook until smooth. Pour over potatoes. Bake 90 minutes at 350 degrees, uncovered.

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