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Never fail sponge

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“This is the easiest sponge i have ever made! I have made it many times and it has turned out perfect everytime! great for kids to make, and you can add whatever you like to it :)”
READY IN:
40mins
SERVES:
6-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs until creamy.
  2. add sugar gradually and beat until thick and creamy.
  3. add vanilla.
  4. sift all other ingredients together.
  5. add sifted ingredients gradually to mixture.
  6. bake in a moderate oven (180 degrees Celcius) for 20-25 minutes.

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