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“This delicious treat is best served hot from the grease with a cold glass of milk.”
READY IN:
25mins
SERVES:
12-36
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all first fice ingredients and mix well.
  2. Sift flour and baking powder together; blend into egg mixture until dough is firm then roll.
  3. (you can roll dough into a log or ball or fashion rings, whatever pleases you.).
  4. Heat lard to 375°.
  5. Cut dough into desired shape, drop into heated lard and fry until golden.
  6. Drain grease and immediately roll doughtnuts in sugar and cinnamon.

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