“A lovely confection with subtle flavour. The texture is always perfect, never grainy or hard”
READY IN:
20mins
YIELD:
64 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. combine brown and white sugar with evaporated milk and butter in a heavy saucepan.
  2. Cook over moderate heat until syrup reaches soft ball stage.
  3. Remove from heat and stir in marshmallows, vanilla, butterscotch and chocolate chips.
  4. Stir until all are melted and mixture is uniform.
  5. Stir in nuts.
  6. Pour into greased 9" x 9" cake pan and mark into squares.
  7. Let stand until cool and cut into pieces.

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