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Never-Fail Two-Tone Fudge

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“I could never make fudge until I found this in a Family Circle magazine. When my kids were little, I could never make enough. Chilling time is cooking time.”
4hrs 20mins
24 squares

Ingredients Nutrition


  1. In medium size saucepan, over medium heat, combine peanut butter chips, half of the condensed milk, 2 Tablepoons vanilla, and 2 teaspoons margarine.
  2. Stir until completely melted.
  3. Spread into a 8 by 11.5 in baking dish that has been sprayed.
  4. Spread evenly (mixture will be a little stiff).
  5. In the same sauce pan as you did the peanut butter mixture, repeat with the remaining ingredients.
  6. Pour over the peanut butter mixture, spreading evenly.
  7. Chill for 2 hours.
  8. Cut into squares, then chill for another 2 hours.

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