“Once you try this recipe, you'll never go back to your old meatball recipes! You may put the balls back to the simmering sauce after baking.”
READY IN:
1hr 15mins
SERVES:
5
YIELD:
5 serving
UNITS:
US

Ingredients Nutrition

Directions

  1. 1 Mix all ingredients together in a large bowl.
  2. 2 Shape into 1.5-2" meatballs.
  3. 3 Drop the meatballs into simmering pasta sauce, do not stir for 20 minutes or balls may break.
  4. 4 Continue cooking in the simmering sauce for as long as desired.
  5. 5 you may also bake the meatballs at 350 degrees for about 25 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: