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Never-The-Same-Twice Meatloaf

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“Every time you make this recipe, use a different chutney and/or a different barbecue sauce. The possibilities are almost endless!”
READY IN:
1hr 25mins
SERVES:
4-6
YIELD:
1 yummy meatloaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak slices of bread in chutney until soft and combine with remaining ingredients.
  2. Mix well, and place in a meatloaf pan.
  3. Bake at 350°F for 45 minutes.
  4. Remove from oven and, with the back of a teaspoon, make a shallow ôtrenchö, lengthwise, on top of the meatloaf, and fill the 'trench' with barbecue sauce.
  5. Return to the oven and bake for another 15 minutes.

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